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Peter's Spicy Grilling Sauce for Pork Chops Recipe

Peter's Spicy Grilling Sauce for Pork Chops Recipe

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Peter's Spicy Grilling Sauce for Pork Chops

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

Directions:

In small saucepan, gently melt butter over low heat.
Add lemon juice* to butter and gently stir.
NOTE*: For beef, use orange juice. For lamb, use lime juice. For chicken, use a mixture of lemon and lime juice.
Place tomato halves, flesh side down. Simmer 10-15 minutes until tomato skin loosens. Remove from heat and remove skin from tomatoes.
Smash tomatoes down and add remaining ingredients. Stir to combine.
Return to low heat and cook 5-10 minutes until tomato has broken down.
Use sauce to coat meat prior to grilling, broiling or baking.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	59.46 Kcal (249 kJ)
Calories from fat	35.85 Kcal
		% Daily Value*
Total Fat	3.98g	6%
Cholesterol	10.18mg	3%
Sodium	243.55mg	10%
Potassium	115.53mg	2%
Total Carbs	4.5g	2%
Sugars	1.89g	8%
Dietary Fiber	0.98g	4%
Protein	0.7g	1%
Vitamin C	14.1mg	24%
Vitamin A	0.1mg	2%
Iron	0.4mg	2%
Calcium	17.1mg	2%

Amount Per 100 g
Calories	95.74 Kcal (401 kJ)
Calories from fat	57.72 Kcal
		% Daily Value*
Total Fat	6.41g	6%
Cholesterol	16.39mg	3%
Sodium	392.13mg	10%
Potassium	186.02mg	2%
Total Carbs	7.25g	2%
Sugars	3.04g	8%
Dietary Fiber	1.58g	4%
Protein	1.13g	1%
Vitamin C	22.7mg	24%
Vitamin A	0.1mg	2%
Iron	0.7mg	2%
Calcium	27.5mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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