![Pesto ¦ Thorn's Pesto Blast! ¦ » [2 Tbsp]](/images/recipe-no-photo2.jpg)
Directions:
- Trim basil from stems and chop into large bowl.
- Combine in blender: olive oil, lemon juice, salt, pepper and walnuts.
- Blend for 20 seconds.
- Add 1/3 cheese, 1/3 garlic, then fill blender with basil.
- With the blender OFF use a spoon to push new ingredients down into already blended ingredients.
- Pulse blender until smooth.
- Repeat until blender is completely full and ingredients are all added.
- Pour into Ziploc containers.
- Stores for 1 week in refrigerator-May be frozen for later use.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3770.98 Kcal (15788 kJ) | ||
| Calories from fat | 3170 Kcal | ||
| % Daily Value* | |||
| Total Fat | 352.22g | 542% | |
|---|---|---|---|
| Cholesterol | 101.11mg | 34% | |
| Sodium | 4748.76mg | 198% | |
| Potassium | 2198.27mg | 47% | |
| Total Carbs | 92.07g | 31% | |
| Sugars | 11.55g | 46% | |
| Dietary Fiber | 17.8g | 71% | |
| Protein | 97.39g | 195% | |
| Vitamin C | 165.7mg | 276% | |
| Iron | 13.7mg | 76% | |
| Calcium | 2415mg | 241% | |
| Amount Per 100 g | |||
| Calories | 357.75 Kcal (1498 kJ) | ||
| Calories from fat | 300.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.41g | 542% | |
|---|---|---|---|
| Cholesterol | 9.59mg | 34% | |
| Sodium | 450.51mg | 198% | |
| Potassium | 208.55mg | 47% | |
| Total Carbs | 8.73g | 31% | |
| Sugars | 1.1g | 46% | |
| Dietary Fiber | 1.69g | 71% | |
| Protein | 9.24g | 195% | |
| Vitamin C | 15.7mg | 276% | |
| Iron | 1.3mg | 76% | |
| Calcium | 229.1mg | 241% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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