Directions:
- Heat oven to 180°C.
- Toss the potatoes in the oil and place in the tray. Bake for 45 mins ensuring they are tender all they way through.
- Drain any excess oil and toss the hot potatoes with the pesto.
- Serve as directed above.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 302.43 Kcal (1266 kJ) | ||
| Calories from fat | 134.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.9g | 23% | |
|---|---|---|---|
| Cholesterol | 38.99mg | 13% | |
| Sodium | 17.27mg | 1% | |
| Potassium | 4.98mg | 0% | |
| Total Carbs | 28.12g | 9% | |
| Sugars | 10.02g | 40% | |
| Dietary Fiber | 4.05g | 16% | |
| Protein | 21.44g | 43% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2mg | 11% | |
| Calcium | 294.6mg | 29% | |
| Amount Per 100 g | |||
| Calories | 16.61 Kcal (70 kJ) | ||
| Calories from fat | 7.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.82g | 23% | |
|---|---|---|---|
| Cholesterol | 2.14mg | 13% | |
| Sodium | 0.95mg | 1% | |
| Potassium | 0.27mg | 0% | |
| Total Carbs | 1.54g | 9% | |
| Sugars | 0.55g | 40% | |
| Dietary Fiber | 0.22g | 16% | |
| Protein | 1.18g | 43% | |
| Iron | 0.1mg | 11% | |
| Calcium | 16.2mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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