Ingredients:
- 1 cup tightly packed fresh basil
- 1/4 cup tightly packed fresh parsley
- 1/4 cup tightly packed fresh cilantro
- 2 garlic cloves
Directions:
- Unroll crescent dough into a greased 15-in. x 10-in. x 1-in. baking pan; press seams together and build up edges. Prick dough with a fork. Bake at 375° for 11-13 minutes or until golden brown; cool completely on a wire rack.
- In a food processor, combine the basil, parsley, cilantro, garlic, oil and Parmesan cheese; cover and puree until smooth. Transfer to a bowl; add sour cream and cream cheese. Spread over crust.
- Halve tomatoes lengthwise and thinly slice widthwise; arrange over basil mixture. Top with mushrooms and olives. Refrigerate until serving. Cut into bite-size squares. Yield: 3 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 152.3 Kcal (638 kJ) | ||
| Calories from fat | 111.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.35g | 19% | |
|---|---|---|---|
| Cholesterol | 5.46mg | 2% | |
| Sodium | 217.66mg | 9% | |
| Potassium | 68.15mg | 1% | |
| Total Carbs | 9.05g | 3% | |
| Sugars | 1.98g | 8% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 2.12g | 4% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 0.9mg | 5% | |
| Calcium | 37.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 263.64 Kcal (1104 kJ) | ||
| Calories from fat | 192.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.38g | 19% | |
|---|---|---|---|
| Cholesterol | 9.45mg | 2% | |
| Sodium | 376.78mg | 9% | |
| Potassium | 117.98mg | 1% | |
| Total Carbs | 15.67g | 3% | |
| Sugars | 3.43g | 8% | |
| Dietary Fiber | 0.55g | 1% | |
| Protein | 3.67g | 4% | |
| Vitamin C | 4.3mg | 4% | |
| Iron | 1.5mg | 5% | |
| Calcium | 64.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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