Directions:
- Trim crusts from bread.
- Mix eggs and milk.
- Dip one slice of bread into egg mixture, and sandwich it between two dry slices of bread.
- Cut each 'sandwich' into nine squares.
- Dip each square in garlic butter and roll in cheese.
- Freeze the squares on a cookie sheet and store in resealable plastic bag.
- *PUFFS MUST BE COOKED FROM FROZEN.
- Bake on a baking sheet at 350 degrees for 15 to 20 minutes or until browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 567.53 Kcal (2376 kJ) | ||
| Calories from fat | 499.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.51g | 85% | |
|---|---|---|---|
| Cholesterol | 226.02mg | 75% | |
| Sodium | 779.9mg | 32% | |
| Potassium | 107.99mg | 2% | |
| Total Carbs | 5.07g | 2% | |
| Sugars | 1.37g | 5% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 14.16g | 28% | |
| Vitamin A | 1.7mg | 57% | |
| Iron | 1mg | 6% | |
| Calcium | 367.5mg | 37% | |
| Amount Per 100 g | |||
| Calories | 450.42 Kcal (1886 kJ) | ||
| Calories from fat | 396.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.05g | 85% | |
|---|---|---|---|
| Cholesterol | 179.38mg | 75% | |
| Sodium | 618.97mg | 32% | |
| Potassium | 85.71mg | 2% | |
| Total Carbs | 4.02g | 2% | |
| Sugars | 1.08g | 5% | |
| Dietary Fiber | 0.5g | 3% | |
| Protein | 11.24g | 28% | |
| Vitamin A | 1.3mg | 57% | |
| Iron | 0.8mg | 6% | |
| Calcium | 291.6mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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