Directions:
- Preheat oven to 400°F.
- In a large skillet on medium-high, heat 2 tablespoons olive oil. Add onions and sauté for 5 minutes. Add garlic and sauté for 2 minutes more.
- Add ground turkey and sauté until completely cooked and starting to brown, about 10 minutes. Remove from heat and set aside.
- Brush each pita with remaining olive oil. Season each pita with salt and oregano. Spread pita with 1 tablespoons of the pesto.
- Divide turkey mixture evenly among the 6 pitas. Repeat with pine nuts and chees.
- Transfer pizzas to a baking sheet and bake for 10 minutes or until cheese is melted and golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 636.69 Kcal (2666 kJ) | ||
| Calories from fat | 335.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.29g | 57% | |
|---|---|---|---|
| Cholesterol | 87.15mg | 29% | |
| Sodium | 2267.58mg | 94% | |
| Potassium | 400.4mg | 9% | |
| Total Carbs | 39.23g | 13% | |
| Sugars | 1.82g | 7% | |
| Dietary Fiber | 5.42g | 22% | |
| Protein | 40.85g | 82% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 3.2mg | 18% | |
| Calcium | 583.3mg | 58% | |
| Amount Per 100 g | |||
| Calories | 286.33 Kcal (1199 kJ) | ||
| Calories from fat | 150.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.77g | 57% | |
|---|---|---|---|
| Cholesterol | 39.2mg | 29% | |
| Sodium | 1019.79mg | 94% | |
| Potassium | 180.07mg | 9% | |
| Total Carbs | 17.64g | 13% | |
| Sugars | 0.82g | 7% | |
| Dietary Fiber | 2.44g | 22% | |
| Protein | 18.37g | 82% | |
| Vitamin C | 0.8mg | 3% | |
| Iron | 1.4mg | 18% | |
| Calcium | 262.3mg | 58% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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