Directions:
- Chop garlic, basil and the pecorino or Provola cheese. Place in a bowl, add the diced tomato and mix in the olive oil, oregano, salt, pepper and the crushed red pepper (optional).
- It can be refrigerated overnight but it is preferable to use it the same day that it is made.
- To make this sauce for 1 lb. of pasta, use 2 cups of tomato and double the amount of the other ingredients.
- Drizzle some olive oil on top of each dish of pasta and sprinkle with some toasted breadcrumbs for a true Sicilian touch.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 171.38 Kcal (718 kJ) | ||
| Calories from fat | 112.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.53g | 19% | |
|---|---|---|---|
| Cholesterol | 10.38mg | 3% | |
| Sodium | 119.83mg | 5% | |
| Potassium | 96.1mg | 2% | |
| Total Carbs | 11.43g | 4% | |
| Sugars | 0.79g | 3% | |
| Dietary Fiber | 2.2g | 9% | |
| Protein | 5.19g | 10% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 29.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 484.13 Kcal (2027 kJ) | ||
| Calories from fat | 318.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.39g | 19% | |
|---|---|---|---|
| Cholesterol | 29.31mg | 3% | |
| Sodium | 338.51mg | 5% | |
| Potassium | 271.47mg | 2% | |
| Total Carbs | 32.29g | 4% | |
| Sugars | 2.24g | 3% | |
| Dietary Fiber | 6.22g | 9% | |
| Protein | 14.66g | 10% | |
| Vitamin C | 3.6mg | 2% | |
| Iron | 1.1mg | 2% | |
| Calcium | 84.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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