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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
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This hearty main-dish sandwich starts with a loaf of storebough focaccia bread that's cut in half horizontally and filled with layers of deli ham, turkey, cheese and pesto. Serve with fresh fruit and oven-baked fries for a complete meal. Ingredients:
1 large deli-loaf focaccia or ciabatta bread |
1 (3.5-ounce) jar prepared pesto sauce |
1/2 pound thinly sliced black forest ham |
1/2 pound thinly sliced roasted turkey breast |
6 provolone cheese slices |
1/2 small red onion, thinly sliced |
Directions:
1. Cut bread in half horizontally using a serrated knife. Spread pesto evenly over cut sides. Layer ham and next 3 ingredients evenly over bottom half. Top with remaining bread half. Wrap in aluminum foil.
2. Bake at 450° for 10 minutes. Cut into 6 wedges.
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