Cold Cut Rolls Recipe

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Cold Cut Rolls
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Ingredients:

Directions:

  1. Combine filling ingredients.
  2. Spread the filling on an assortment of freshly sliced cold cuts.
  3. Ask the deli attendant to slice them more thickly than you might get them for sandwiches.
  4. Roll the cold cuts, starting with the longest side.
  5. Chill rolls until firm and then slice into bite-sized pieces with a very sharp knife.
  6. Serve with toothpicks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 210.63 Kcal (882 kJ)
Calories from fat 144.37 Kcal
% Daily Value*
Total Fat 16.04g 25%
Cholesterol 70.72mg 24%
Sodium 538.14mg 22%
Potassium 257.38mg 5%
Total Carbs 3.19g 1%
Sugars 1.14g 5%
Dietary Fiber 0.2g 1%
Protein 13.35g 27%
Vitamin C 1mg 2%
Iron 0.7mg 4%
Calcium 37.4mg 4%
Amount Per 100 g
Calories 241.91 Kcal (1013 kJ)
Calories from fat 165.81 Kcal
% Daily Value*
Total Fat 18.42g 25%
Cholesterol 81.23mg 24%
Sodium 618.06mg 22%
Potassium 295.6mg 5%
Total Carbs 3.66g 1%
Sugars 1.31g 5%
Dietary Fiber 0.23g 1%
Protein 15.33g 27%
Vitamin C 1.2mg 2%
Iron 0.8mg 4%
Calcium 43mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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