Directions:
- Stir pesto into butter; cover and chill 8 hours. Serve on chicken breasts, baked potatoes, assorted steamed vegetables, or pasta.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 999.39 Kcal (4184 kJ) | ||
| Calories from fat | 995.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 110.58g | 170% | |
|---|---|---|---|
| Cholesterol | 247.87mg | 83% | |
| Sodium | 159.6mg | 7% | |
| Potassium | 97.39mg | 2% | |
| Total Carbs | 2.07g | 1% | |
| Sugars | 0.89g | 4% | |
| Dietary Fiber | 0.89g | 4% | |
| Protein | 4.98g | 10% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 2mg | 67% | |
| Iron | 59.2mg | 329% | |
| Calcium | 135.9mg | 14% | |
| Amount Per 100 g | |||
| Calories | 698.38 Kcal (2924 kJ) | ||
| Calories from fat | 695.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 77.28g | 170% | |
|---|---|---|---|
| Cholesterol | 173.22mg | 83% | |
| Sodium | 111.53mg | 7% | |
| Potassium | 68.06mg | 2% | |
| Total Carbs | 1.45g | 1% | |
| Sugars | 0.62g | 4% | |
| Dietary Fiber | 0.62g | 4% | |
| Protein | 3.48g | 10% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 1.4mg | 67% | |
| Iron | 41.4mg | 329% | |
| Calcium | 94.9mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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