Spinach Artichoke-Stuffed Tomatoes Recipe

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Spinach Artichoke-Stuffed Tomatoes
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Ingredients:

Directions:

  1. In a small bowl, beat the cream cheese, mayonnaise and sour cream. Stir in the artichokes, spinach, mozzarella cheese, 3 tablespoons Parmesan and garlic salt.
  2. Cut a thin slice off the top of each tomato. Scoop out pulp, leaving a 1/2-in. shell. Invert onto paper towels to drain. Fill each tomato with about 2 teaspoons filling. Sprinkle with remaining Parmesan cheese.
  3. Serve chilled or place on foil-lined baking sheets. Bake at 400° for 5 minutes or until warmed.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 439.55 Kcal (1840 kJ)
Calories from fat 223.6 Kcal
% Daily Value*
Total Fat 24.84g 38%
Cholesterol 42.55mg 14%
Sodium 753.69mg 31%
Potassium 2154.2mg 46%
Total Carbs 41.43g 14%
Sugars 25.64g 103%
Dietary Fiber 10.14g 41%
Protein 17.11g 34%
Vitamin C 123.1mg 205%
Vitamin A 0.5mg 16%
Iron 1mg 6%
Calcium 359.1mg 36%
Amount Per 100 g
Calories 44.36 Kcal (186 kJ)
Calories from fat 22.57 Kcal
% Daily Value*
Total Fat 2.51g 38%
Cholesterol 4.29mg 14%
Sodium 76.06mg 31%
Potassium 217.4mg 46%
Total Carbs 4.18g 14%
Sugars 2.59g 103%
Dietary Fiber 1.02g 41%
Protein 1.73g 34%
Vitamin C 12.4mg 205%
Iron 0.1mg 6%
Calcium 36.2mg 36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.1
    Points
  • 12
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium

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