Spinach Tart Recipe

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Spinach Tart
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Ingredients
6
Count
Nutrition
263
Calories
Total time
55
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 450 degrees.
  2. Bake pie crust.
  3. Reduce oven to 375 degrees.
  4. At medium speed beat cream cheese and sour cream until fluffy.
  5. At low speed beat in spinach, 3/4 cup cheese, and soup mix.
  6. Pour into crust.
  7. Top with remaining cheese.
  8. Bake 35-40 minutes or until lightly browned, coating top with cooking spray during last 5 minutes of cooking time.
  9. Cool 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 262.87 Kcal (1101 kJ)
Calories from fat 159.53 Kcal
% Daily Value*
Total Fat 17.73g 27%
Cholesterol 24.38mg 8%
Sodium 531.77mg 22%
Potassium 95.1mg 2%
Total Carbs 18.07g 6%
Sugars 0.57g 2%
Dietary Fiber 1.25g 5%
Protein 8.27g 17%
Vitamin C 2mg 3%
Iron 1.3mg 7%
Calcium 172mg 17%
Amount Per 100 g
Calories 374.81 Kcal (1569 kJ)
Calories from fat 227.46 Kcal
% Daily Value*
Total Fat 25.27g 27%
Cholesterol 34.76mg 8%
Sodium 758.22mg 22%
Potassium 135.6mg 2%
Total Carbs 25.76g 6%
Sugars 0.81g 2%
Dietary Fiber 1.79g 5%
Protein 11.79g 17%
Vitamin C 2.8mg 3%
Vitamin A 0.1mg 2%
Iron 1.8mg 7%
Calcium 245.2mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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