Directions:
- Warm the milk until it is just hot to the hand. Stir in the sugar and yeast and leave for 10 minutes.
- Sift the flour and add the salt and baking powder to the milk.
- Slowly stir in the yeast mixture and the rest of the ingredients and mix to a dough. Knead the dough for approximately 10 minutes and place it in a covered bowl for an hour and a half in a warm place. It should double in size.
- Preheat the oven to the highest heat with a heavy baking tray.
- Knead the dough gently and divide into 4 portions and roll into a tear shape.
- Grease the baking tray, lay out the bread, place in the oven.
- Cook for 10 minutes and then place the nans under a hot grill for a further minute or so until brown.
- Lightly dust the breads with extra vegetable oil before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 703.02 Kcal (2943 kJ) | ||
| Calories from fat | 288.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.04g | 49% | |
|---|---|---|---|
| Cholesterol | 41.53mg | 14% | |
| Sodium | 1660.13mg | 69% | |
| Potassium | 574.64mg | 12% | |
| Total Carbs | 86.08g | 29% | |
| Sugars | 7.57g | 30% | |
| Dietary Fiber | 11.27g | 45% | |
| Protein | 17.22g | 34% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 7.7mg | 43% | |
| Calcium | 373.6mg | 37% | |
| Amount Per 100 g | |||
| Calories | 315.77 Kcal (1322 kJ) | ||
| Calories from fat | 129.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.39g | 49% | |
|---|---|---|---|
| Cholesterol | 18.65mg | 14% | |
| Sodium | 745.67mg | 69% | |
| Potassium | 258.11mg | 12% | |
| Total Carbs | 38.66g | 29% | |
| Sugars | 3.4g | 30% | |
| Dietary Fiber | 5.06g | 45% | |
| Protein | 7.74g | 34% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 3.4mg | 43% | |
| Calcium | 167.8mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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