Sweet Yeast Rolls Recipe

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Ingredients:

Serving

2 (1/4 oz) packages active dry yeast
1/4 cup lukewarm water
1/3 cup sugar
1 tsp salt
1/3 cup canola oil
1 cup warm milk
4 -5 cups unbleached flour , sifted
2 eggs

Directions:

Mix sugar, salt, oil into large bowl. Add milk and blend thoroughly.
Stir in 2 cups flour to make a thick elastic dough. Beat 100 strokes.
While beating dough, add yest to water, softening for about 5 minutes in small dish.
Beat the 2 eggs.
Blend the yeast and eggs. Scrape both yeast and eggs into the dough.
Stir in 1 1/2 cups more flour.
Work in more flour until dough is shiny, a bit sticky, and pulls away from sides of bowl.
Scrape dough into a greased bowl, cover with plastic wrap, let rise for 1 1/2 hour.
Punch dough down, using melted butter to coat, shape dough into balls of dough as you like. Place in pan or muffin tins.
Let rise 30 minute.
Bake 20-25 minutes at 350.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	403.86 Kcal (1691 kJ)
Calories from fat	102.26 Kcal
		% Daily Value*
Total Fat	11.36g	17%
Cholesterol	41.53mg	14%
Sodium	324.29mg	14%
Potassium	206.03mg	4%
Total Carbs	62.93g	21%
Sugars	6.38g	26%
Dietary Fiber	4.02g	16%
Protein	12.22g	24%
Iron	3.9mg	22%
Calcium	56.4mg	6%

Amount Per 100 g
Calories	302.03 Kcal (1265 kJ)
Calories from fat	76.48 Kcal
		% Daily Value*
Total Fat	8.5g	17%
Cholesterol	31.06mg	14%
Sodium	242.52mg	14%
Potassium	154.08mg	4%
Total Carbs	47.07g	21%
Sugars	4.77g	26%
Dietary Fiber	3.01g	16%
Protein	9.13g	24%
Iron	2.9mg	22%
Calcium	42.2mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

8.2

Points
11

PointsPlus

Good Points

saturated fat free,
good source of fiber

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