Directions:
- Heat oven to 375 degrees. In a medium bowl, combine the mayo and ketchup and mix well. Add the seasonings, stirring well to incorperate.
- Split the hamburger buns in half and lay them on a large baking sheet. Using a large spoon, spread the mayo mixture onto each hamburger bun half, using a good amount. Add some shredded chicken and sprinkle the shredded cheese onto each one.
- Bake in the oven for about 20-25 minutes and the cheese is melted and the buns are toasted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 416.82 Kcal (1745 kJ) | ||
| Calories from fat | 302.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.62g | 52% | |
|---|---|---|---|
| Cholesterol | 48.24mg | 16% | |
| Sodium | 673.62mg | 28% | |
| Potassium | 175.88mg | 4% | |
| Total Carbs | 15.18g | 5% | |
| Sugars | 1.01g | 4% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 14.2g | 28% | |
| Vitamin C | 3mg | 5% | |
| Iron | 0.7mg | 4% | |
| Calcium | 149.1mg | 15% | |
| Amount Per 100 g | |||
| Calories | 390.16 Kcal (1634 kJ) | ||
| Calories from fat | 283.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.47g | 52% | |
|---|---|---|---|
| Cholesterol | 45.15mg | 16% | |
| Sodium | 630.54mg | 28% | |
| Potassium | 164.63mg | 4% | |
| Total Carbs | 14.21g | 5% | |
| Sugars | 0.95g | 4% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 13.3g | 28% | |
| Vitamin C | 2.9mg | 5% | |
| Iron | 0.7mg | 4% | |
| Calcium | 139.6mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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