Persimmon Cake Recipe

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Persimmon Cake
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Ingredients:

Directions:

  1. Combine first 9 ingredients, mixing well. Pour into a greased and floured 10 - inch Bundt pan. Bake at 325° for 1 hour or until done. Remove from pan while warm. Dust with powdered sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5408.17 Kcal (22643 kJ)
Calories from fat 2780.75 Kcal
% Daily Value*
Total Fat 308.97g 475%
Cholesterol 491.93mg 164%
Sodium 1388.41mg 58%
Potassium 1837.91mg 39%
Total Carbs 611.12g 204%
Sugars 282.64g 1131%
Dietary Fiber 35.72g 143%
Protein 88.66g 177%
Vitamin C 31mg 52%
Iron 10.5mg 58%
Calcium 268mg 27%
Amount Per 100 g
Calories 371.59 Kcal (1556 kJ)
Calories from fat 191.06 Kcal
% Daily Value*
Total Fat 21.23g 475%
Cholesterol 33.8mg 164%
Sodium 95.4mg 58%
Potassium 126.28mg 39%
Total Carbs 41.99g 204%
Sugars 19.42g 1131%
Dietary Fiber 2.45g 143%
Protein 6.09g 177%
Vitamin C 2.1mg 52%
Iron 0.7mg 58%
Calcium 18.4mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 133.1
    Points
  • 151
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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