Directions:
- Preheat oven to 350°F. Butter and flour a 9x5x3 loaf pan. Tap out excess flour.
- Combine raisins and 2 tablespoons hot water in a small heatproof bowl. Let steep for 20 minutes to plump raisins (or microwave for 15 seconds).
- In a medium bowl, whisk together 3/4 cup all-purpose flour, whole wheat flour, baking soda, salt, and cinnamon. Set aside.
- Scoop persimmon flesh from skins into a blender. Purée until smooth. Transfer 1 cup purée to a medium bowl (reserve any remaining purée for another use). Whisk in buttermilk and orange zest. Set aside.
- Using an electric mixer, beat 1/2 cup butter in a medium bowl until light and creamy, about 2 minutes. Add sugar and beat until light and fluffy, 3-4 minutes longer. Add eggs, one at a time, beating until mixture is well combined. Gradually add persimmon mixture; beat until well combined. Add dry ingredients in 3 batches, beating just until incorporated. Fold in strained raisins.
- Pour batter into prepared loaf pan. Bake until a tester inserted into center comes out clean, about 1 hour.
- Let bread cool in pan for 20 minutes. Unmold and let cool completely on a wire rack.
- 361 calories, 13 g fat, 58 g carbohydrates Nutritional analysis provided by Bon Appétit
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 305.06 Kcal (1277 kJ) | ||
| Calories from fat | 68.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.63g | 12% | |
|---|---|---|---|
| Cholesterol | 62.8mg | 21% | |
| Sodium | 455.21mg | 19% | |
| Potassium | 148.57mg | 3% | |
| Total Carbs | 56.24g | 19% | |
| Sugars | 15.21g | 61% | |
| Dietary Fiber | 4.17g | 17% | |
| Protein | 5.05g | 10% | |
| Vitamin C | 10.1mg | 17% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 1.6mg | 9% | |
| Calcium | 32.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 199.96 Kcal (837 kJ) | ||
| Calories from fat | 44.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5g | 12% | |
|---|---|---|---|
| Cholesterol | 41.16mg | 21% | |
| Sodium | 298.39mg | 19% | |
| Potassium | 97.39mg | 3% | |
| Total Carbs | 36.86g | 19% | |
| Sugars | 9.97g | 61% | |
| Dietary Fiber | 2.73g | 17% | |
| Protein | 3.31g | 10% | |
| Vitamin C | 6.6mg | 17% | |
| Vitamin A | 0.4mg | 19% | |
| Iron | 1.1mg | 9% | |
| Calcium | 21.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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