Directions:
- In a 10-inch skillet over medium heat, in hot salad oil, cook slivered almonds, stirring until golden brown. Remove almonds to a plate.
- Over medium-high heat, in oil remaining in skillet, cook ground lamb and next 5 ingredients, stirring, until meat is browned, about 10 minutes.
- To lamb, add almonds, lime or lemon juice, and mint. Stir to blend well. Can serve now, or to make a nice presentation, line the platter with spinach leaves; spoon meat mixture onto spinach leaves and garnish with tomato wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 501.65 Kcal (2100 kJ) | ||
| Calories from fat | 351.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.06g | 60% | |
|---|---|---|---|
| Cholesterol | 82.76mg | 28% | |
| Sodium | 806.22mg | 34% | |
| Potassium | 584.4mg | 12% | |
| Total Carbs | 11.14g | 4% | |
| Sugars | 3.62g | 14% | |
| Dietary Fiber | 3.25g | 13% | |
| Protein | 26.7g | 53% | |
| Vitamin C | 6.8mg | 11% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 10.3mg | 57% | |
| Calcium | 85.2mg | 9% | |
| Amount Per 100 g | |||
| Calories | 141.03 Kcal (590 kJ) | ||
| Calories from fat | 98.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.98g | 60% | |
|---|---|---|---|
| Cholesterol | 23.27mg | 28% | |
| Sodium | 226.64mg | 34% | |
| Potassium | 164.29mg | 12% | |
| Total Carbs | 3.13g | 4% | |
| Sugars | 1.02g | 14% | |
| Dietary Fiber | 0.91g | 13% | |
| Protein | 7.51g | 53% | |
| Vitamin C | 1.9mg | 11% | |
| Iron | 2.9mg | 57% | |
| Calcium | 24mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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