Persian Saffron Water Recipe

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Persian Saffron Water
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Ingredients
3
Count
Nutrition
0
Calories
Total time
5
Minutes
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Ingredients:

  • iranian saffron

Directions:

  1. You also need a mortar & pestle.
  2. Put equal amounts of saffron & white sugar in your mortar. Grind together using the pestle.
  3. Boil some water. (A Turkish coffee maker pot works well as it holds a small amount).
  4. Add some of the hot water to the saffron mixture (1 tbs to about 1/8- 1/4 tsp Iranian saffron) and pour into a spice bottle. Cover & give it a nice shake.
  5. Open the lid and let it cool down to room temperature.
  6. Store bottle in the fridge and use as needed.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Amount Per 100 g
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • calories free,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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