Homemade Ant Killer Recipe

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Homemade Ant Killer
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Ingredients
3
Count
Nutrition
39
Calories
Total time
8
Minutes
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Ingredients:

  • 2 cups sugar
  • 1 cup water
  • 2 tbsp borax

Directions:

  1. Place all ingredients into a saucepan and bring to the boil (while stirring).
  2. Boil for 3 minutes.
  3. Using the plastic lids from milk containers place it in the effected room or outside where the ants are.
  4. They will find the sticky liquid no matter where it is placed.
  5. The ants eat this and then take it back to their nest.
  6. Before long there will be no more ants as this mixture will kill them.
  7. Store remainder in clearly labeled container with Do NOT Eat so noone mistakes this for syrup as this is poisionous.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 38.9 Kcal (163 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.4mg 0%
Potassium 0.2mg 0%
Total Carbs 10g 3%
Sugars 9.8g 39%
Calcium 1.1mg 0%
Amount Per 100 g
Calories 195.72 Kcal (819 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2mg 0%
Potassium 1.01mg 0%
Total Carbs 50.31g 3%
Sugars 49.31g 39%
Calcium 5.5mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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