Stem Ginger in Syrup Recipe

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Stem Ginger in Syrup
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Ingredients
3
Count
Nutrition
58
Calories
Total time
30
Minutes
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Ingredients:

  • 1/2 cup juliened fresh ginger, peeled
  • 1/2 cup sugar
  • 1 cup water

Directions:

  1. Bring a pot of water to a rolling boil and blanch ginger for 10 seconds.
  2. Drain and repeat 2 more times.
  3. In a medium saucepan bring sugar and water to a boil.
  4. Add blanched ginger and simmer for 20 minutes.
  5. Remove from heat.
  6. Pour into a container and keep in the fridge until ready to use.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 58.35 Kcal (244 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.49mg 0%
Potassium 0.3mg 0%
Total Carbs 15g 5%
Sugars 14.7g 59%
Calcium 6.1mg 1%
Amount Per 100 g
Calories 78.59 Kcal (329 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2mg 0%
Potassium 0.4mg 0%
Total Carbs 20.2g 5%
Sugars 19.8g 59%
Calcium 8.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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