Maple Syrup Recipe

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Maple Syrup
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Ingredients
3
Count
Nutrition
467
Calories
Total time
5
Minutes
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Ingredients:

  • 1 cup sugar
  • 1/2 cup water
  • 1 tsp maple extract

Directions:

  1. Place sugar and water in small saucepan.
  2. Bring to boil.
  3. Boil just for a couple of minutes, so that all sugar is dissolved and syrup is clear.
  4. Add Mapleine (extract) to taste (as dark as you want it).
  5. Store in refrigerator, covered.
  6. This recipe can be adapted to make any amount of syrup- Just always double your sugar to water, ie 2 cups sugar, 1 cup water.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 466.8 Kcal (1954 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 4.77mg 0%
Potassium 2.4mg 0%
Total Carbs 120g 40%
Sugars 117.6g 470%
Calcium 13.1mg 1%
Amount Per 100 g
Calories 195.72 Kcal (819 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2mg 0%
Potassium 1.01mg 0%
Total Carbs 50.31g 40%
Sugars 49.31g 470%
Calcium 5.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.3
    Points
  • 13
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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