Directions:
- Spread rice in a shallow tray to dry for at least an hour.
- In a dry pan, toast nuts until just browning.
- Heat oil in a pan and saute onion until just transparent, add remaining ingredients and stir well to prevent clumping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 345.47 Kcal (1446 kJ) | ||
| Calories from fat | 251.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28g | 43% | |
|---|---|---|---|
| Sodium | 15.54mg | 1% | |
| Potassium | 408.32mg | 9% | |
| Total Carbs | 18.9g | 6% | |
| Sugars | 6.26g | 25% | |
| Dietary Fiber | 3.54g | 14% | |
| Protein | 9.05g | 18% | |
| Vitamin C | 10.3mg | 17% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 3.6mg | 20% | |
| Calcium | 30.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 314.45 Kcal (1317 kJ) | ||
| Calories from fat | 229.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.48g | 43% | |
|---|---|---|---|
| Sodium | 14.14mg | 1% | |
| Potassium | 371.65mg | 9% | |
| Total Carbs | 17.2g | 6% | |
| Sugars | 5.7g | 25% | |
| Dietary Fiber | 3.22g | 14% | |
| Protein | 8.24g | 18% | |
| Vitamin C | 9.4mg | 17% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 3.3mg | 20% | |
| Calcium | 27.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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