Directions:
- Cut the lemons in half and juice half the lemons.
- Thinly slice the remaining lemons and place in a heatproof bowl.
- Combine the lemon juice, water and sugar in a large saucepan over low heat.
- Cook, stirring, for 5 minutes or until sugar dissolves.
- Remove from heat and pour warm juice over the lemon slices.
- Cover with plastic wrap and place in the fridge for 4 hours to chill and develop the flavours.
- Stir through the orange blossom water.
- Divide ice evenly among serving glasses.
- Pour over the lemonade to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 174.14 Kcal (729 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 5.4mg | 0% | |
| Potassium | 120.59mg | 3% | |
| Total Carbs | 45.07g | 15% | |
| Sugars | 39.83g | 159% | |
| Dietary Fiber | 2.61g | 10% | |
| Protein | 0.87g | 2% | |
| Vitamin C | 46.7mg | 78% | |
| Iron | 0.9mg | 5% | |
| Calcium | 41.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 57.31 Kcal (240 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.78mg | 0% | |
| Potassium | 39.69mg | 3% | |
| Total Carbs | 14.83g | 15% | |
| Sugars | 13.11g | 159% | |
| Dietary Fiber | 0.86g | 10% | |
| Protein | 0.29g | 2% | |
| Vitamin C | 15.4mg | 78% | |
| Iron | 0.3mg | 5% | |
| Calcium | 13.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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