Easy Lemon and Passion Fruit Curd Recipe

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Ingredients:

Serving

2 lemons , juice of
2 1/2 lemons , zest of, finely grated
50 g butter ( the creamier the better)
225 g caster sugar
1/2 tsp vanilla sugar
3 large free-range eggs, lightly whisked
3 small passion fruit

Directions:

Put the lemon zest, juice, butter and sugar in a pan and heat gently, stirring until the sugar dissolves. take off the heat and allow to cool slightly.
Stir in the eggs then heat gently, stirring CONTINUOSLY until the mixture thickens enough to coat the back of the spoon. Do not allow the mixture to overheat as it will split and curdle. Remove from the heat.
Cut the passion fruit in half, scoop out the pulp and stir into the lemon curd.
Spoon the curd into 3 or 4 small sterilised jars, allow to cool before sealing. Store in the fridge and use within 1 month.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	148.71 Kcal (623 kJ)
Calories from fat	40.67 Kcal
		% Daily Value*
Total Fat	4.52g	7%
Cholesterol	12.02mg	4%
Sodium	1.45mg	0%
Potassium	41.89mg	1%
Total Carbs	27.67g	9%
Sugars	25.89g	104%
Dietary Fiber	0.87g	3%
Protein	0.36g	1%
Vitamin C	15.4mg	26%
Vitamin A	0.1mg	2%
Iron	0.3mg	2%
Calcium	9.2mg	1%

Amount Per 100 g
Calories	248.55 Kcal (1041 kJ)
Calories from fat	67.98 Kcal
		% Daily Value*
Total Fat	7.55g	7%
Cholesterol	20.09mg	4%
Sodium	2.43mg	0%
Potassium	70.02mg	1%
Total Carbs	46.24g	9%
Sugars	43.27g	104%
Dietary Fiber	1.45g	3%
Protein	0.6g	1%
Vitamin C	25.7mg	26%
Vitamin A	0.1mg	2%
Iron	0.5mg	2%
Calcium	15.5mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

3.2

Points
4

PointsPlus

Good Points

saturated fat free,
sodium free

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