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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 8 |
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My lemon tree is quite generous through winter and I like looking for different recipes to use up my stash. I found this on .au. The orange blossom flavour is really subtle and this is a nice twist on traditional lemonade. Ingredients:
12 lemons |
6 cups water |
1 1/4 cups caster sugar |
1 tablespoon orange blossom water |
crushed ice, to serve |
Directions:
1. Cut the lemons in half and juice half the lemons.
2. Thinly slice the remaining lemons and place in a heatproof bowl.
3. Combine the lemon juice, water and sugar in a large saucepan over low heat.
4. Cook, stirring, for 5 minutes or until sugar dissolves.
5. Remove from heat and pour warm juice over the lemon slices.
6. Cover with plastic wrap and place in the fridge for 4 hours to chill and develop the flavours.
7. Stir through the orange blossom water.
8. Divide ice evenly among serving glasses.
9. Pour over the lemonade to serve.
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