Directions:
- Core the cabbage but keep it whole.
- In a large pot, heat cabbage and water and boil over high heat.
- Reduce heat to simmer and cook for 10 minutes.
- Drain and set aside allowing it to cool.
- Meanwhile, heat oil over medium heat in a large skillet.
- Add onion and red pepper.
- Saute.
- Stir in cumin, saffron, rice, apple and raisins.
- Add water and salt to rice mixture.
- Boil.
- Once boiled, gradually reduce heat and simmer.
- Cook for 10 minutes (rice will be undercooked).
- Remove from flame.
- Remove the 12 best shaped, largest leaves from the cabbage (reserve the remaining cabbage for use elsewhere).
- Oil the inside of an 8 metal colander.
- Line its bottom and inside with 8 cabbage leaves.
- Put in rice followed by topping it with 4 cabbage leaves, tucking the ends of the leaves inside the colander.
- Fill a large pot (1 big enough to fit colander inside of) with about 1 water.
- Place colander with the stuffed cabbage in the pot.
- Heat and allow to simmer.
- Cover and steam cabbage for 20 minutes.
- Remove from flame and allow to cool for 10 minutes.
- Place a flat serving plate upside down on top of the colander.
- Holding them firmly together, turn them over.
- Gently lift the colander off cabbage and serve!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 111.08 Kcal (465 kJ) | ||
| Calories from fat | 22.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.5g | 4% | |
|---|---|---|---|
| Sodium | 227.09mg | 9% | |
| Potassium | 414.95mg | 9% | |
| Total Carbs | 22.39g | 7% | |
| Sugars | 8.54g | 34% | |
| Dietary Fiber | 6.3g | 25% | |
| Protein | 2.1g | 4% | |
| Vitamin C | 74.6mg | 124% | |
| Iron | 0.5mg | 3% | |
| Calcium | 79.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 37.4 Kcal (157 kJ) | ||
| Calories from fat | 7.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.84g | 4% | |
|---|---|---|---|
| Sodium | 76.47mg | 9% | |
| Potassium | 139.72mg | 9% | |
| Total Carbs | 7.54g | 7% | |
| Sugars | 2.88g | 34% | |
| Dietary Fiber | 2.12g | 25% | |
| Protein | 0.71g | 4% | |
| Vitamin C | 25.1mg | 124% | |
| Iron | 0.2mg | 3% | |
| Calcium | 26.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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