Persian Dainties Recipe

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Persian Dainties
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Ingredients:

Directions:

  1. Put all the ingredients through a food chopper (or food processor, but don't puree the ingredients) If the ingredients are a bit stiff moisten them with a bit of honey.
  2. Mix well and form into little balls.
  3. Store in fridge and bring to room temp to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 753.56 Kcal (3155 kJ)
Calories from fat 380.81 Kcal
% Daily Value*
Total Fat 42.31g 65%
Cholesterol 3.17mg 1%
Sodium 6.63mg 0%
Potassium 609.83mg 13%
Total Carbs 84.05g 28%
Sugars 46.94g 188%
Dietary Fiber 9.3g 37%
Protein 17.64g 35%
Vitamin C 33mg 55%
Vitamin A 10.6mg 352%
Iron 5.1mg 28%
Calcium 240.4mg 24%
Amount Per 100 g
Calories 653.6 Kcal (2736 kJ)
Calories from fat 330.3 Kcal
% Daily Value*
Total Fat 36.7g 65%
Cholesterol 2.75mg 1%
Sodium 5.75mg 0%
Potassium 528.93mg 13%
Total Carbs 72.9g 28%
Sugars 40.71g 188%
Dietary Fiber 8.07g 37%
Protein 15.3g 35%
Vitamin C 28.6mg 55%
Vitamin A 9.2mg 352%
Iron 4.4mg 28%
Calcium 208.5mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.8
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • high fiber

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