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Persian Chicken on Skewers Recipe

Persian Chicken on Skewers Recipe

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Ingredients

Count

Nutrition

892

Calories

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Ingredients:

Serving

Directions:

In a bowl, mix chicken, crumbs, egg yolk, onion, turmeric, and 1/4 teaspoon salt. Cover and chill at least 30 minutes or up to 1 day.
Divide chicken mixture into 4 equal portions. Dipping your hands frequently in water to keep mixture from sticking, pat each portion around a skewer (flat metal ones are easiest to handle) to form a log 1 inch thick and about 7 inches long.
One skewer at a time, lay chicken on a lightly oiled barbecue grill over a solid bed of hot coals or high heat on a gas grill (you can hold your hand at grill level only 2 to 3 seconds) and rotate quickly to firm up the surface of the meat. When all skewers are on the grill, close lid of gas grill. Rotate skewers every 2 to 3 minutes until meat is lightly browned and firm, not squishy, at skewer (cut to test), about 10 minutes total.
Cut or push meat off skewers. Add salt to taste.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	892.01 Kcal (3735 kJ)
Calories from fat	390.75 Kcal
		% Daily Value*
Total Fat	43.42g	67%
Cholesterol	576.01mg	192%
Sodium	1222.4mg	51%
Potassium	2572.81mg	55%
Total Carbs	32.2g	11%
Sugars	3.27g	13%
Dietary Fiber	2.66g	11%
Protein	89.15g	178%
Vitamin C	1.7mg	3%
Iron	8mg	45%
Calcium	136.4mg	14%

Amount Per 100 g
Calories	157.42 Kcal (659 kJ)
Calories from fat	68.96 Kcal
		% Daily Value*
Total Fat	7.66g	67%
Cholesterol	101.65mg	192%
Sodium	215.73mg	51%
Potassium	454.05mg	55%
Total Carbs	5.68g	11%
Sugars	0.58g	13%
Dietary Fiber	0.47g	11%
Protein	15.73g	178%
Vitamin C	0.3mg	3%
Iron	1.4mg	45%
Calcium	24.1mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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