Directions:
- Mix flour and egg, oil and salt. Mix but don't knead. Set aside.
- Peel potatoes cutting in chunks. Boil till soft.
- Chop and cook bacon.
- Mash potatoes and add sour cream, bacon and cheese. Mix.
- Roll out dough into sheets. place spoonful of filling onto sheet. Fold. Cut into half moons.
- Flash boil perogies.
- Fry perogies, Plate and garnish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 877.81 Kcal (3675 kJ) | ||
| Calories from fat | 469.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.19g | 80% | |
|---|---|---|---|
| Cholesterol | 142.14mg | 47% | |
| Sodium | 1565.32mg | 65% | |
| Potassium | 1015.58mg | 22% | |
| Total Carbs | 69.02g | 23% | |
| Sugars | 3.06g | 12% | |
| Dietary Fiber | 7.29g | 29% | |
| Protein | 32.77g | 66% | |
| Vitamin C | 12.4mg | 21% | |
| Iron | 4.5mg | 25% | |
| Calcium | 641.3mg | 64% | |
| Amount Per 100 g | |||
| Calories | 250.16 Kcal (1047 kJ) | ||
| Calories from fat | 133.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.87g | 80% | |
|---|---|---|---|
| Cholesterol | 40.51mg | 47% | |
| Sodium | 446.09mg | 65% | |
| Potassium | 289.42mg | 22% | |
| Total Carbs | 19.67g | 23% | |
| Sugars | 0.87g | 12% | |
| Dietary Fiber | 2.08g | 29% | |
| Protein | 9.34g | 66% | |
| Vitamin C | 3.5mg | 21% | |
| Iron | 1.3mg | 25% | |
| Calcium | 182.8mg | 64% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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