Directions:
- Slice peaches and stir in 1/4 cup sugar then set aside.
- Sift flour, baking powder, salt and 1/3 cup sugar.
- Work butter into flour mixture with fingertips as you would for pie crust.
- Mix baking soda with buttermilk then add buttermilk mixture and egg to flour mixture then blend lightly.
- Place dough on a floured board and knead lightly then roll out 3/4 thick.
- Cut into 2-1/2” rounds and place on a well greased baking sheet.
- Brush tops with melted butter and sprinkle lightly with sugar then bake at 450 for 12 minutes.
- To assemble shortcake split warm biscuits in two and butter them.
- Place sweetened peaches between halves and on top of biscuit.
- Top with whipped cream then garnish with peach slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 566.47 Kcal (2372 kJ) | ||
| Calories from fat | 150.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.74g | 26% | |
|---|---|---|---|
| Cholesterol | 43.96mg | 15% | |
| Sodium | 1014.24mg | 42% | |
| Potassium | 590.99mg | 13% | |
| Total Carbs | 99.55g | 33% | |
| Sugars | 56.92g | 228% | |
| Dietary Fiber | 8.44g | 34% | |
| Protein | 8.59g | 17% | |
| Vitamin C | 200.2mg | 334% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.6mg | 15% | |
| Calcium | 238.9mg | 24% | |
| Amount Per 100 g | |||
| Calories | 172.39 Kcal (722 kJ) | ||
| Calories from fat | 45.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.1g | 26% | |
|---|---|---|---|
| Cholesterol | 13.38mg | 15% | |
| Sodium | 308.66mg | 42% | |
| Potassium | 179.86mg | 13% | |
| Total Carbs | 30.3g | 33% | |
| Sugars | 17.32g | 228% | |
| Dietary Fiber | 2.57g | 34% | |
| Protein | 2.61g | 17% | |
| Vitamin C | 60.9mg | 334% | |
| Iron | 0.8mg | 15% | |
| Calcium | 72.7mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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