Directions:
- Combine the warm water and yeast in a large bowl. Let the mixture stand until yeast is foamy, about five minutes.
- Stir in butter, sugar, eggs, and salt. Beat in flour, 1 cup at a time, until dough is too stiff to mix (some flour may not be needed). Cover and refrigerate 2 hours or up to 4 days.
- Grease a 13x9-inch baking pan. Turn the chilled dough out onto a lightly floured surface. Divide dough into 24 equal-sized pieces. Roll each piece into a smooth round ball; place balls in even rows in the prepared pan. Cover and let rise until doubled in volume, about 1 hour.
- Preheat oven to 375*F. Bake until rolls are golden brown, 15-20 minutes. Brush warm rolls with melted butter, if desired. Break rolls apart to serve.
- Prep time does not include the amount of time required in the refrigerator.
- Prep and Cook times do not include the amount of time needed to rise.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 144.49 Kcal (605 kJ) | ||
| Calories from fat | 43.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.8g | 7% | |
|---|---|---|---|
| Cholesterol | 30.63mg | 10% | |
| Sodium | 107.15mg | 4% | |
| Potassium | 56.44mg | 1% | |
| Total Carbs | 21.34g | 7% | |
| Sugars | 2.45g | 10% | |
| Dietary Fiber | 1.34g | 5% | |
| Protein | 4.05g | 8% | |
| Iron | 0.4mg | 2% | |
| Calcium | 9.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 296.97 Kcal (1243 kJ) | ||
| Calories from fat | 88.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.87g | 7% | |
|---|---|---|---|
| Cholesterol | 62.95mg | 10% | |
| Sodium | 220.22mg | 4% | |
| Potassium | 115.99mg | 1% | |
| Total Carbs | 43.85g | 7% | |
| Sugars | 5.04g | 10% | |
| Dietary Fiber | 2.76g | 5% | |
| Protein | 8.33g | 8% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 2% | |
| Calcium | 19.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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