Perfect Scalloped Oysters Recipe

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Ingredients:

Serving

2 cups crushed butter-flavored crackers (about 50)
1/2 cup butter, melted
1/2 tsp salt
dash pepper
1 pint shucked oysters or 2 cans (8 oz each) whole oysters, drained
1 cup heavy whipping cream
1/4 tsp worcestershire sauce

Directions:

Combine cracker crumbs, butter, salt and pepper; sprinkle a third into a greased 1-1/2-qt. baking dish. Arrange half of the oysters over crumbs. Top with another third of the crumb mixture and the remaining oysters.
Combine cream and Worcestershire sauce; pour over oysters. Top with remaining crumb mixture. Bake, uncovered, at 350° for 30-40 minutes or until top is golden brown. Yield: 8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	456.43 Kcal (1911 kJ)
Calories from fat	300.3 Kcal
		% Daily Value*
Total Fat	33.37g	51%
Cholesterol	56.79mg	19%
Sodium	642.31mg	27%
Potassium	209.66mg	4%
Total Carbs	32.43g	11%
Sugars	0.02g	0%
Dietary Fiber	2.37g	9%
Protein	10.35g	21%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	5%
Iron	2.2mg	12%
Calcium	114.3mg	11%

Amount Per 100 g
Calories	475.5 Kcal (1991 kJ)
Calories from fat	312.85 Kcal
		% Daily Value*
Total Fat	34.76g	51%
Cholesterol	59.17mg	19%
Sodium	669.15mg	27%
Potassium	218.42mg	4%
Total Carbs	33.79g	11%
Sugars	0.02g	0%
Dietary Fiber	2.47g	9%
Protein	10.79g	21%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	5%
Iron	2.3mg	12%
Calcium	119.1mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.