Perfect Scalloped Oysters |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 8 |
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My family husband, children and grandchildren all look forward to this easy seafood side dish. It's one I've made for well over 30 years. Ingredients:
2 cups crushed butter-flavored crackers (about 50) |
1/2 cup butter, melted |
1/2 teaspoon salt |
dash pepper |
1 pint shucked oysters or 2 cans (8 ounces each) whole oysters, drained |
1 cup heavy whipping cream |
1/4 teaspoon worcestershire sauce |
Directions:
1. Combine cracker crumbs, butter, salt and pepper; sprinkle a third into a greased 1-1/2-qt. baking dish. Arrange half of the oysters over crumbs. Top with another third of the crumb mixture and the remaining oysters.
2. Combine cream and Worcestershire sauce; pour over oysters. Top with remaining crumb mixture. Bake, uncovered, at 350° for 30-40 minutes or until top is golden brown. Yield: 8 servings.
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