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Prep Time: 15 Minutes Cook Time: 3 Minutes |
Ready In: 18 Minutes Servings: 12 |
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This a combined recipe from a meat market and friend. It turns out just right every time. Why waste time in a restaurant for this! Ingredients:
1 (5 lb) choice cut prime rib roast |
1/2 cup kosher salt |
1 tablespoon garlic powder or 6 garlic cloves, crushed |
pepper, generous amount |
additional seasoning, as preferred |
Directions:
1. Let roast come to room temperature, rub roast with seasonings.
2. Place roast, bone side down, in shallow roasting pan, but do not cover.
3. Add a small amount of water to pan.
4. Insert meat thermometer, not touching any bone.
5. Sear roast at 500°F for 15 minutes.
6. DO NOT OPEN THE OVEN DOOR!
7. Turn temperature down to 350°F.
8. Cook approximately 20 minutes per pound.
9. Rare-140-150°F.
10. Medium 150-160°F.
11. Well 170-180°F.
12. Allow roast to sit for 15 minutes after removing from the oven, then slice.
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