Directions:
- Place roast into crockpot and surround with vegetables.
- Combine beef broth and vegetable soup mix, then add to crockpot.
- Cover and cook on LOW 6-8 hours or HIGH 3-4 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 404.46 Kcal (1693 kJ) | ||
| Calories from fat | 110.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.33g | 19% | |
|---|---|---|---|
| Cholesterol | 125.61mg | 42% | |
| Sodium | 692.41mg | 29% | |
| Potassium | 1055.91mg | 22% | |
| Total Carbs | 27.75g | 9% | |
| Sugars | 7.61g | 30% | |
| Dietary Fiber | 5.02g | 20% | |
| Protein | 45.16g | 90% | |
| Vitamin C | 6.9mg | 12% | |
| Vitamin A | 1.5mg | 49% | |
| Iron | 4.7mg | 26% | |
| Calcium | 84mg | 8% | |
| Amount Per 100 g | |||
| Calories | 104.52 Kcal (438 kJ) | ||
| Calories from fat | 28.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.19g | 19% | |
|---|---|---|---|
| Cholesterol | 32.46mg | 42% | |
| Sodium | 178.94mg | 29% | |
| Potassium | 272.87mg | 22% | |
| Total Carbs | 7.17g | 9% | |
| Sugars | 1.97g | 30% | |
| Dietary Fiber | 1.3g | 20% | |
| Protein | 11.67g | 90% | |
| Vitamin C | 1.8mg | 12% | |
| Vitamin A | 0.4mg | 49% | |
| Iron | 1.2mg | 26% | |
| Calcium | 21.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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