Perfect Pizza Base Recipe

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Ingredients:

Serving

7 g dry yeast
1 tsp caster sugar
1/2 tsp salt
2 cups plain flour
2 tbsp olive oil
3/4 cup warm water
1/4 cup semolina

Directions:

Combine 3/4 cup warm water, yeast, sugar and salt in a jug. Whisk with a fork to dissolve. Cover with plastic wrap. Set aside in a warm place for 5 minutes or until bubbles appear on the surface.
Sift flour into a bowl.Add semolina. Add yeast mixture and oil . Mix to form a soft dough (you may need more warm water). Turn onto a lightly floured surface. Knead for 10 minutes or until elastic. Place in a lightly greased bowl. Cover with plastic wrap. Stand in a warm place for 25 to 30 minutes or until dough has doubled in size.
Use your fist to punch dough down. Knead on a lightly floured surface until smooth.
Once you have toped you pizza put into oven in a pizza pan or stone for 20 minutes or until base and cheese is golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1166.55 Kcal (4884 kJ)
Calories from fat	407.22 Kcal
		% Daily Value*
Total Fat	45.25g	70%
Sodium	3921.2mg	163%
Potassium	365.76mg	8%
Total Carbs	168.2g	56%
Sugars	2.47g	10%
Dietary Fiber	18.34g	73%
Protein	23.04g	46%
Iron	10.4mg	58%
Calcium	456.3mg	46%

Amount Per 100 g
Calories	317.16 Kcal (1328 kJ)
Calories from fat	110.71 Kcal
		% Daily Value*
Total Fat	12.3g	70%
Sodium	1066.08mg	163%
Potassium	99.44mg	8%
Total Carbs	45.73g	56%
Sugars	0.67g	10%
Dietary Fiber	4.99g	73%
Protein	6.26g	46%
Iron	2.8mg	58%
Calcium	124.1mg	46%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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