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Prep Time: 50 Minutes Cook Time: 20 Minutes |
Ready In: 70 Minutes Servings: 2 |
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This is the best pizza base this is the one i always use Ingredients:
7 g dry yeast |
1 teaspoon caster sugar |
1/2 teaspoon salt |
2 cups plain flour |
2 tablespoons olive oil |
3/4 cup warm water |
1/4 cup semolina |
Directions:
1. Combine 3/4 cup warm water, yeast, sugar and salt in a jug. Whisk with a fork to dissolve. Cover with plastic wrap. Set aside in a warm place for 5 minutes or until bubbles appear on the surface.
2. Sift flour into a bowl.Add semolina. Add yeast mixture and oil . Mix to form a soft dough (you may need more warm water). Turn onto a lightly floured surface. Knead for 10 minutes or until elastic. Place in a lightly greased bowl. Cover with plastic wrap. Stand in a warm place for 25 to 30 minutes or until dough has doubled in size.
3. Use your fist to punch dough down. Knead on a lightly floured surface until smooth.
4. Once you have toped you pizza put into oven in a pizza pan or stone for 20 minutes or until base and cheese is golden brown.
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