Pate Brisee Recipe

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Pate Brisee
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Ingredients
5
Count
Nutrition
200
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Put flour into mixing bowl.
  2. Add butter and sugar and salt.
  3. With hands, break butter into flour.
  4. The bits of flour should remain visible as pea-size bits throughout the flour.
  5. Add enough water and knead just enough for the ingredients to hold together.
  6. Wrap in plastic wrap and refrigerate until firm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 199.53 Kcal (835 kJ)
Calories from fat 85.55 Kcal
% Daily Value*
Total Fat 9.51g 15%
Cholesterol 24.64mg 8%
Sodium 69.56mg 3%
Potassium 59.48mg 1%
Total Carbs 24.59g 8%
Sugars 0.6g 2%
Dietary Fiber 1.06g 4%
Protein 3.48g 7%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 4%
Iron 0.4mg 2%
Calcium 22.5mg 2%
Amount Per 100 g
Calories 363.87 Kcal (1523 kJ)
Calories from fat 156.02 Kcal
% Daily Value*
Total Fat 17.34g 15%
Cholesterol 44.93mg 8%
Sodium 126.85mg 3%
Potassium 108.48mg 1%
Total Carbs 44.85g 8%
Sugars 1.09g 2%
Dietary Fiber 1.93g 4%
Protein 6.34g 7%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 4%
Iron 0.8mg 2%
Calcium 41mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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