Directions:
- Chop pistachios, set aside.
- Whirl ingredients except pistachios and pasta in food processor.
- Boil pasta to al-dente stage.
- Drain and put in serving dish, retaining 2 tablespoons of pasta water
- Add 2 tablespoon of pasta water to blend in food processor. whirl again.
- Pour over hot pasta, toss.
- Garnish with chopped pistachios and additional romano cheese if desired.
- Serve hot with garlic bread and green salad. Leftovers may be served hot or cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 430.32 Kcal (1802 kJ) | ||
| Calories from fat | 155.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.23g | 27% | |
|---|---|---|---|
| Cholesterol | 5.13mg | 2% | |
| Sodium | 64.09mg | 3% | |
| Potassium | 265.53mg | 6% | |
| Total Carbs | 58.11g | 19% | |
| Sugars | 3.56g | 14% | |
| Dietary Fiber | 4.05g | 16% | |
| Protein | 12.89g | 26% | |
| Vitamin C | 8.3mg | 14% | |
| Iron | 266.2mg | 1479% | |
| Calcium | 82.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 385.34 Kcal (1613 kJ) | ||
| Calories from fat | 138.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.43g | 27% | |
|---|---|---|---|
| Cholesterol | 4.59mg | 2% | |
| Sodium | 57.39mg | 3% | |
| Potassium | 237.78mg | 6% | |
| Total Carbs | 52.03g | 19% | |
| Sugars | 3.19g | 14% | |
| Dietary Fiber | 3.63g | 16% | |
| Protein | 11.54g | 26% | |
| Vitamin C | 7.5mg | 14% | |
| Iron | 238.4mg | 1479% | |
| Calcium | 73.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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