Directions:
- In a large saucepan, reduce 1 cup of heavy cream to 2/3 of a cup which should take about 12 minutes if you bring the cream to a boil then reduce and cook it. Add butter into this cream and let it melt.
- Put 4 qts. of water in a large pot to boil. Cooking the fresh pasta will only take a few minutes.
- As pasta cooks, finish sauce by adding other 1/2 cup of heavy cream until mixture starts to bubble. Grate in a pinch (4 or 5 gratings) of fresh nutmeg and add freshly grated pepper. Cook until bubbling.
- When pasta is cooked to almost AL DENTE, remove it from it's pot and place it into the cream mixture BUT SAVE 1 CUP OF THE PASTA WATER. Add parmesan cheese at the same time and toss, allowing the pasta to just finish cooking a moment or two in the sauce. If the sauce looks a bit gloppy and not smooth, add the pasta water in small increments until sauce is smooth again.
- Serve immediately. This is a dish that does not sit well and is definitely best when served as soon as it is done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1129.71 Kcal (4730 kJ) | ||
| Calories from fat | 547.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.84g | 94% | |
|---|---|---|---|
| Cholesterol | 306.75mg | 102% | |
| Sodium | 641.17mg | 27% | |
| Potassium | 125.86mg | 3% | |
| Total Carbs | 111.79g | 37% | |
| Sugars | 4.24g | 17% | |
| Dietary Fiber | 5.27g | 21% | |
| Protein | 36.67g | 73% | |
| Vitamin C | 0.9mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 4.3mg | 24% | |
| Calcium | 516.3mg | 52% | |
| Amount Per 100 g | |||
| Calories | 418.45 Kcal (1752 kJ) | ||
| Calories from fat | 202.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.54g | 94% | |
|---|---|---|---|
| Cholesterol | 113.62mg | 102% | |
| Sodium | 237.49mg | 27% | |
| Potassium | 46.62mg | 3% | |
| Total Carbs | 41.41g | 37% | |
| Sugars | 1.57g | 17% | |
| Dietary Fiber | 1.95g | 21% | |
| Protein | 13.58g | 73% | |
| Vitamin C | 0.3mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.6mg | 24% | |
| Calcium | 191.2mg | 52% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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