Directions:
- Mix yeast and warm milk in your stand mixer's bowl.
- Allow to sit for 5 minutes.
- Add all other ingredients to the milk.
- Using the dough hook attachment mix for 5 to 7 minutes or until dough starts pulling away from the sides of the bowl.
- Remove dough hook and cover bowl with plastic wrap.
- Let dough rise for about an hour or until doubled in size.
- Punch dough down and allow to rise until doubled a second time.
- Punch dough down, remove from bowl and divide into 36 rolls or 2 loaves.
- Brush with olive oil and allow to rise until doubled.
- Bake loaves in a preheated 350 degree oven for 20 to 30 minutes or until golden brown on top.
- Bake rolls in a preheated 400 degree oven for 10 to 15 minutes or until golden brown.
- This bread freezes great. I make one loaf to eat right away and one to freeze.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 584.41 Kcal (2447 kJ) | ||
| Calories from fat | 154.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.12g | 26% | |
|---|---|---|---|
| Cholesterol | 81.12mg | 27% | |
| Sodium | 790.58mg | 33% | |
| Potassium | 503.79mg | 11% | |
| Total Carbs | 90.49g | 30% | |
| Sugars | 12.62g | 50% | |
| Dietary Fiber | 10.04g | 40% | |
| Protein | 22.55g | 45% | |
| Vitamin C | 4.5mg | 8% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 5.2mg | 29% | |
| Calcium | 166.8mg | 17% | |
| Amount Per 100 g | |||
| Calories | 238.83 Kcal (1000 kJ) | ||
| Calories from fat | 62.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7g | 26% | |
|---|---|---|---|
| Cholesterol | 33.15mg | 27% | |
| Sodium | 323.08mg | 33% | |
| Potassium | 205.88mg | 11% | |
| Total Carbs | 36.98g | 30% | |
| Sugars | 5.16g | 50% | |
| Dietary Fiber | 4.1g | 40% | |
| Protein | 9.22g | 45% | |
| Vitamin C | 1.8mg | 8% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.1mg | 29% | |
| Calcium | 68.2mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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