Directions:
- Preheat oven to 275°.
- Score the fat on the ham in about 1 inches diamond shapes & place a whole clove in the center of each - 10-15 whole cloves is plenty.
- Mix the remaining ingredients together & pour into the bottom of a large roaster.
- Place ham in roaster & place in oven.
- Bake 5-6 hours.
- Check every 11/2 to 2 hours to be sure there's enough liquid in the bottom of the roaster - add HOT water as needed.
- NOTE: I don't normally glaze my ham, but if you do, I recommend making a medium-thick paste out of ginger ale & light brown sugar & glaze during the last hour or so.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 70.64 Kcal (296 kJ) | ||
| Calories from fat | 9.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.03g | 2% | |
|---|---|---|---|
| Cholesterol | 9.98mg | 3% | |
| Sodium | 606.42mg | 25% | |
| Potassium | 103.43mg | 2% | |
| Total Carbs | 6.56g | 2% | |
| Sugars | 2.49g | 10% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 8.43g | 17% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 0.1mg | 0% | |
| Calcium | 14.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 47.79 Kcal (200 kJ) | ||
| Calories from fat | 6.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.69g | 2% | |
|---|---|---|---|
| Cholesterol | 6.75mg | 3% | |
| Sodium | 410.3mg | 25% | |
| Potassium | 69.98mg | 2% | |
| Total Carbs | 4.44g | 2% | |
| Sugars | 1.69g | 10% | |
| Dietary Fiber | 0.26g | 2% | |
| Protein | 5.71g | 17% | |
| Vitamin C | 1.1mg | 3% | |
| Iron | 0.1mg | 0% | |
| Calcium | 9.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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