Alabama Biscuits Recipe

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Alabama Biscuits
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Ingredients
8
Count
Nutrition
132
Calories
Total time
132
Minutes
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Ingredients:

  • 2 1/2 cups all-purpose flour
  • 1/2 tsp salt
  • 1/2 tsp baking soda
  • 1/4 cup sugar
  • 1 (1/4 oz) active dry yeast
  • 1/4 cup water
  • 1 cup buttermilk

Directions:

  1. Sift dry ingredients together.
  2. Dissolve yeast in water; Add buttermilk and add in sifted ingredients mixing well. Knead 20 times and roll out 1/4 thick.
  3. Cut with biscuit cutter or 1 drinking glass. Butter biscuits with brush and stack in twos, let rise for 2 hours.
  4. Bake at 425 degrees for 10 to 12 minutes, or until brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 131.82 Kcal (552 kJ)
Calories from fat 45.99 Kcal
% Daily Value*
Total Fat 5.11g 8%
Cholesterol 13.13mg 4%
Sodium 130.07mg 5%
Potassium 59.82mg 1%
Total Carbs 18.21g 6%
Sugars 2.6g 10%
Dietary Fiber 1.06g 4%
Protein 3.17g 6%
Vitamin A 0.1mg 2%
Iron 0.2mg 1%
Calcium 22.8mg 2%
Amount Per 100 g
Calories 275.49 Kcal (1153 kJ)
Calories from fat 96.11 Kcal
% Daily Value*
Total Fat 10.68g 8%
Cholesterol 27.45mg 4%
Sodium 271.83mg 5%
Potassium 125.02mg 1%
Total Carbs 38.06g 6%
Sugars 5.44g 10%
Dietary Fiber 2.22g 4%
Protein 6.63g 6%
Vitamin A 0.1mg 2%
Iron 0.5mg 1%
Calcium 47.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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