Directions:
- Remove egg yolks from eggs; place in small bowl. Add sour cream, salt and cumin; beat with electric mixer at medium speed until smooth.
- Place egg white halves on serving platter. Fill each with 1 tablespoon filling. Top each with 1/4 teaspoon salsa and cilantro leaf.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 157.49 Kcal (659 kJ) | ||
| Calories from fat | 108.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.03g | 19% | |
|---|---|---|---|
| Cholesterol | 281.72mg | 94% | |
| Sodium | 308.55mg | 13% | |
| Potassium | 172.47mg | 4% | |
| Total Carbs | 2.1g | 1% | |
| Sugars | 0.12g | 0% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 10.41g | 21% | |
| Vitamin C | 2mg | 3% | |
| Iron | 1.6mg | 9% | |
| Calcium | 69.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 172.18 Kcal (721 kJ) | ||
| Calories from fat | 118.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.15g | 19% | |
|---|---|---|---|
| Cholesterol | 307.99mg | 94% | |
| Sodium | 337.32mg | 13% | |
| Potassium | 188.55mg | 4% | |
| Total Carbs | 2.29g | 1% | |
| Sugars | 0.13g | 0% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 11.38g | 21% | |
| Vitamin C | 2.1mg | 3% | |
| Iron | 1.7mg | 9% | |
| Calcium | 75.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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