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Peppery Pasta with Feta Cheese Recipe

Peppery Pasta with Feta Cheese Recipe

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Ingredients

Count

Nutrition

460

Calories

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Ingredients:

Serving

2 tbsp olive oil
1 large red bell pepper, diced
1 large green bell pepper, diced
6 large garlic cloves, chopped
1 cup thinly sliced stemmed drained peperoncini (about 1 16-ouncejar)
1/2 cup chopped fresh basil or 2 tbsp dried
1 28- oz can italian plum tomatoes with juices
1 lb bow-tie pasta, freshly cooked
8 oz feta cheese, coarsely crumbled

Directions:

Heat oil in heavy Dutch oven over medium-high heat. Add both bell peppers and garlic. Sauté until peppers begin to soften, about 4 minutes. Mix in peperoncini and basil, then tomatoes. Simmer until sauce reduces slightly, breaking up tomatoes with back of spoon, about 5 minutes. Add pasta and toss until sauce coats pasta. Add feta and toss mixture to blend.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	460.45 Kcal (1928 kJ)
Calories from fat	127.57 Kcal
		% Daily Value*
Total Fat	14.17g	22%
Cholesterol	33.64mg	11%
Sodium	604.49mg	25%
Potassium	410.84mg	9%
Total Carbs	64.92g	22%
Sugars	8.91g	36%
Dietary Fiber	10.46g	42%
Protein	19.05g	38%
Vitamin C	58.9mg	98%
Vitamin A	1mg	33%
Iron	20.9mg	116%
Calcium	249.1mg	25%

Amount Per 100 g
Calories	134.31 Kcal (562 kJ)
Calories from fat	37.21 Kcal
		% Daily Value*
Total Fat	4.13g	22%
Cholesterol	9.81mg	11%
Sodium	176.33mg	25%
Potassium	119.84mg	9%
Total Carbs	18.94g	22%
Sugars	2.6g	36%
Dietary Fiber	3.05g	42%
Protein	5.56g	38%
Vitamin C	17.2mg	98%
Vitamin A	0.3mg	33%
Iron	6.1mg	116%
Calcium	72.7mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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