Buffalo Dip Recipe

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Buffalo Dip Recipe
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Ingredients
5
Count
Nutrition
145
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Slowly cook chicken and hot sauce together in a large skillet.
  2. Once chicken is done, add cream cheese and ranch dressing to the chicken and hot sauce until well blended.
  3. Add the cheddar cheese and blend until smooth.
  4. Serve hot with your favorite chips, crackers, and or celery.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 145.29 Kcal (608 kJ)
Calories from fat 81.67 Kcal
% Daily Value*
Total Fat 9.07g 14%
Cholesterol 22.74mg 8%
Sodium 669.23mg 28%
Potassium 113.84mg 2%
Total Carbs 5.83g 2%
Sugars 0.51g 2%
Dietary Fiber 0.24g 1%
Protein 6.37g 13%
Vitamin C 0.5mg 1%
Iron 0.5mg 3%
Calcium 44mg 4%
Amount Per 100 g
Calories 175.22 Kcal (734 kJ)
Calories from fat 98.49 Kcal
% Daily Value*
Total Fat 10.94g 14%
Cholesterol 27.43mg 8%
Sodium 807.1mg 28%
Potassium 137.29mg 2%
Total Carbs 7.03g 2%
Sugars 0.61g 2%
Dietary Fiber 0.29g 1%
Protein 7.69g 13%
Vitamin C 0.6mg 1%
Iron 0.6mg 3%
Calcium 53mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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