Directions:
- Combine first 6 ingredients in a large bowl. Make a well in center of the mixture. Stir together eggs and next 6 ingredients. Add the egg mixture to the dry ingredients, stirring just until moistened.
- Lightly grease the bottom of a 9 x5 loaf pan. Pour batter into loaf pan.
- Bake at 350 degrees Fahrenheit for 45 to 50 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack for 10 minutes. Remove from pan and let cool 1 hour on wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 276.1 Kcal (1156 kJ) | ||
| Calories from fat | 143.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.97g | 25% | |
|---|---|---|---|
| Cholesterol | 44.94mg | 15% | |
| Sodium | 280.37mg | 12% | |
| Potassium | 134.44mg | 3% | |
| Total Carbs | 25.97g | 9% | |
| Sugars | 1.51g | 6% | |
| Dietary Fiber | 1.14g | 5% | |
| Protein | 7.55g | 15% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.7mg | 4% | |
| Calcium | 129.6mg | 13% | |
| Amount Per 100 g | |||
| Calories | 359.8 Kcal (1506 kJ) | ||
| Calories from fat | 187.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.81g | 25% | |
|---|---|---|---|
| Cholesterol | 58.56mg | 15% | |
| Sodium | 365.37mg | 12% | |
| Potassium | 175.2mg | 3% | |
| Total Carbs | 33.84g | 9% | |
| Sugars | 1.97g | 6% | |
| Dietary Fiber | 1.49g | 5% | |
| Protein | 9.84g | 15% | |
| Vitamin C | 0.4mg | 0% | |
| Iron | 1mg | 4% | |
| Calcium | 168.9mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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