2 1/2 cups all-purpose flour |
1 tablespoon sugar |
2 teaspoons cracked black pepper |
1 teaspoon baking powder |
3/4 teaspoon salt |
2 eggs, lightly beaten |
1 (8 ounce) container plain low-fat yogurt |
1 cup shredded cheddar cheese (4 ounces) |
1/2 cup vegetable oil |
1/4 cup thinly sliced green onion |
1/4 cup milk |
1 tablespoon spicy brown mustard |