Peppers Charred in the Embers with Wasabi Vinaigrette Recipe

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Peppers Charred in the Embers with Wasabi Vinaigrette
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Ingredients:

Directions:

  1. Combine first 7 ingredients in small bowl; whisk to blend well. (Vinaigrette can be prepared 1 day ahead. Cover and refrigerate. Bring to room temperature and rewhisk before using.) Remove grill rack from barbecue. Prepare barbecue (medium-high heat). Rake coals into even layer. Allow coals to burn until just beginning to turn ash-gray. Place peppers directly on coals. Cook until peppers are blackened on all sides, turning frequently with tongs, about 7 minutes. Transfer peppers to bowl; cover with plastic wrap. Cool peppers to room temperature. Peel and seed peppers, then cut into 2x1-inch pieces.
  2. Arrange peppers on platter. Spoon vinaigrette over; sprinkle with sesame seeds and serve.
  3. *Wasabi paste is available at Asian markets and in tubes in the Asian foods section of some supermarkets.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 27.67 Kcal (116 kJ)
Calories from fat 2.29 Kcal
% Daily Value*
Total Fat 0.25g 0%
Sodium 340.75mg 14%
Potassium 100.23mg 2%
Total Carbs 5.39g 2%
Sugars 3.9g 16%
Dietary Fiber 0.95g 4%
Protein 0.21g 0%
Vitamin C 72.4mg 121%
Vitamin A 1.5mg 49%
Iron 25.6mg 142%
Calcium 18.3mg 2%
Amount Per 100 g
Calories 25.32 Kcal (106 kJ)
Calories from fat 2.09 Kcal
% Daily Value*
Total Fat 0.23g 0%
Sodium 311.86mg 14%
Potassium 91.73mg 2%
Total Carbs 4.94g 2%
Sugars 3.57g 16%
Dietary Fiber 0.87g 4%
Protein 0.19g 0%
Vitamin C 66.2mg 121%
Vitamin A 1.4mg 49%
Iron 23.5mg 142%
Calcium 16.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free

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